Turkey and Shrimp Meat Ball

I usually cook on Sundays~

Last Sunday~I made some cabbage rolls, but apparently I made too much fillings~

What should I do?....

So I've decided to tum them into some meat balls.

Filling:

Ground turkey

Shrimps

Ginger (grated)

Scallion (chopped)

Pinches of salt

Pinches of white pepper

Tiny bit of corn starch

Sauce:

Chinese bean paste (豆瓣醬)

Mayonnaise

1. Mix those ingredients together

2. Shape them into little balls, you can throw them back and forth in your palms to get rid of the air inside. But those are small meat balls so should be OK.

3. Put some EVOO (Extra Virgin Olive Oil) in the pan, along with about 2 table spoons of Chinese bean paste, and about 1 table spoon of mayonnaise, tiny bit of water, mixed them well.

4. Just dump in the meat balls, wait until it's golden brown outside. Then it's ready to go!

Cindy's rating: 7