Utilizing Leftovers

ISA (International Student Association) had a bonfire event on Friday at Corona Del Mar~

Apparently I bought too much food,

So after dragging those meat all the way back from the Pacific coast,

I decided to make them into something even better~

Here's the pic before I make those leftovers into something....something magical.

Bacon Wrapped Asparagus-

This one's easy, just wrapped the bacon around asparagus (cooked in the water first, remember to add some salt in it too), and then just pan-fried it till golden brown. Or dark brown if you prefer burned stuff, trust me, I did that on purpose. Add a pinch of black pepper if desired.
Cindy's Rating: 7

Stir-Fried Noodles with Korean Pork-

Another easy one, Just toss everything you want and there you go. (I guess I'm not doing a good job explaining the steps)
Cindy's Rating: 6

And once again, I made too much food out of those leftovers, which means I gonna eat the same thing for the following few days. Oh well, no complains!