Ingredient (for one serving)?
2 cups of watermelon
1/4 cup of sugar (or less)
half lime juice
How?
Blend all the ingredients together and pour onto a shallow pan.
Freeze the mixture for about one hour, take it out and slightly rake it with a fork.
Back to the freezer for another hour and repeat the step.
Are we done yet?
Don't worry, one more hour, rake it one last time, and your watermelon granita is ready to serve as your best companion for this mid-august weather!
Cindy's Rating: 6
cindy! you're a fellow LA (and OC) food blogger! hello!
ReplyDeletesarah here from the delicious life and tastespotting. thanks for this submission to tastespotting. loving frozen desserts right now. when did it turn into the tropics here in SoCal?!?!