Very Moist Chocolate Chip Cupcakes

Sweet tooth?

Ingredients? (5 to 6 medium size cupcakes)

6 tablespoons of unsalted butter
1 tablespoon of heavy whipping cream
3/4 cup of self-rising flour
1/3 cup of granulated sugar
2/3 cup of semisweet chocolate chips
2 eggs

How?

Preheat the oven to 375 degrees Fahrenheit,
Line the muffin pan with paper cases.

This is probably the easiest cupcake recipe I've ever attempted,
Simply blend in all the ingredients,
Dump it in the paper muffin cups,
Less than half an hour, these very moist goodies will be ready for you.

Well, that was my "to make the story short" version,
Basically you sift the flour first,
For the butter,
Use room temperature (semi-soften) kind and dice it into little cubes,
So that the butter will blend smoothly with the mixer.

So here are the things you need to blend together first,
Butter, sugar, flour, eggs, heavy whipping cream.

Once all the above ingredients are fully blended, fold in the chocolate chips.

Spoon the batter into each individual paper cups,

Into the oven for about 20 to 25 minutes,

I baked it till the edges turn golden brown-

That way I get a crunchy crust with very moist and melted center for my cupcakes.

*I was actually done with taking pictures and ready to enjoy my sweet afternoon treat,
But after finishing half of the cupcake,
( o ___ o )"
All that melted chocolate chips hiding inside my cupcake,
My hands automatically grabbed the camera and started shooting again,
Just can't let go this chocolate-melting moment!

Love it.