Last time I used lemon as main ingredient for madeleines,
Just by twisting the recipe a little bit, today I have matcha and honey madeleines -
Please see original recipe for lemon madeleines here.
Most of the ingredients and portions are the same,
But instead of lemon zest and lemon juice, I substitute with 1 teaspoon of matcha powder,
The granulated sugar amount has also been reduced a bit in exchange of 1 tablespoon of honey.
If you get to make these yummy sweet treats, what will be your variations?
Cindy's Rating: 7
The subtle tinge of matcha in the greenish madeleine is so sweet. I am intrigued on how it would taste. I'll try this weekend. Matches well with tea!
ReplyDeleteTo MyFudo~
ReplyDeleteYeah I finished it all already! Give it a try, I hope you'll enjoy this delight snack!
What a gorgeous twist on the French dish - an oriental French dessert :D
ReplyDeleteYum!
Cheers
Choc Chip Uru
To Choc Chip Uru~
ReplyDeleteThanks for the comment,
I love it when matcha is used in classic dessert, so yummy!