Super Easy Way to Jazz Up Sliced Salami - How About Crispy Chips?

I can't think of any other finger food recipe easier than salami crisps. Basically all you need to do is lay the chips on a baking sheet, pop into the oven, and voila! Party food done in 15 minutes. Keep reading and you'll see how simple it is to jazz up regular sliced salami.

Salami crisps -

Ingredients?

• Sliced Salami 

Dipping sauce (optional):

• Honey mustard
• Cheese grits
• Hummus
• Yogurt

How?

Preheat the oven to 350 degrees Fahrenheit and line the baking sheet with parchment paper.

Evenly lay the salami slices onto the baking sheet, make sure to leave some space between slices.

Into the oven for 12 minutes or till the edges of salami turned slightly dark browned color.

Remove from heat and let the salami chips cool down on a wire rack till ok to handle by hand. This cooling process will further harden the salami chips. If a less oily bite is preferred, lay the baked salami slices on a kitchen towel instead. By doing so, some excess oil will get absorbed by the kitchen towel below. 

The salami itself usually comes well seasoned. However, you can always go the extra mile by serving the chips with dips. Suggestions for the dips: honey mustard, cheese grits, hummus, and even yogurt. Be creative!