Soft Scrambled Eggs with Black Truffle Shavings on Brioche Toast

Frankly speaking, I was going to buy white truffle since it's in season right now. However, the hefty price tag did put a halt on my shopping urge. But worry not, I settled for my second best also a much wallet-friendly option - black truffle. 

Soft scrambled eggs with black truffle shavings on brioche toast - 

Ingredients (makes about 6 square servings)?

• 2 thick slices brioche toast
• 2 eggs
• 1 tablespoon whole milk
• 1 1/2 teaspoons unsalted butter
• Some salt
• Small pinch black pepper
• Some fresh black truffle shavings

How?

Slice and trim the brioche toast into bite size squares, need about 6 here.

Break 2 eggs to a bowl, also add in 1 tablespoon of whole milk, pinch of salt, and pinch of black pepper. Whisk till blended.

Take a non-stick pan, melt 1 1/2 teaspoons of unsalted butter using medium heat. Use more butter if needed, at least enough to coat the surface of the pan once melted.

Pour in the egg mixture and soft scramble it. Don't over-mixing the egg, more like a gentle push around to prevent any side from over-cooking. Remove the eggs from heat when it still look slightly undone.

Scoop some soft scrambled eggs on top of brioche squares. Add some salt flakes on top for that extra savory pop. Shave fresh black truffles and arrange over the eggs. Serve immediately.

What a fancy snack. It's like buttery and earthy at the same time. If you like the scent and taste of fresh black truffle, stay tuned for my future post, which I'll use my remaining black truffle for a pasta dish.